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3-tier wedding cake
Serving 110-125 people
Sugar flower arrangement on top tier of cake or between tiers
Sugar leaves, berries, buds and blossoms
Customize your type of flower, colors, ribbon colors
Cake covered in delicious Swiss fondant
Mix and match your cake and filling flavors from our list:
(one cake and filling flavor included)
Our cake flavors include:
Banana – super moist and delicious cake with an intense banana flavor
Caramelized milk - delicious moist vanilla-milk cake with a hint of caramel
Carrot cake - moist, chewy carrot cake with lots of lovely walnuts
Cinnamon – lovely cinnamon infused cake batter
Double chocolate – made with dark cocoa and even darker chocolate
Lemon - tender, moist cake made with fresh lemon juice and zest
Orange zest – white sponge cake flavored with orange zest and orange extract
Pumkin spiced latte – a favorite pairing of pumpkin, spices and a hint of coffee
Red velvet - delicious chocolate-vanilla taste and radiant red color
Raspberry – light and fruity raspberry cake with a tangy-sweet touch
Vanilla bean - flavorful vanilla cake made with real vanilla bean
For the cakes you can choose one of our delicious fillings:
Apricot
Caramel cookie butter
Chocolate ganache (dark, milk or white)
Cinnamon
Cream cheese
Hazelnut
Mango
Nutella
Peanut butter
Raspberry
Vanilla
Walnut
All our cakes are masked with delicious chocolate ganache – made of cream and the best quality dark chocolate. Ganache-covered cakes hold up quite well even in hot and humid climates – nevertheless we recommend keeping all cakes in air-conditioned rooms and out of direct sunlight.
We also offer buttercream-masked cakes on special request.
All our cakes are covered in fondant and decorations are made out of sugar paste to achieve the delicate designs. Despite the bad reputation of fondant – the Swiss fondant we use is really delicious! We admit it tastes sweet, but with a slight vanilla note and a soft texture it complements the cake flavors.
Please inform us of your allergies and dietary restrictions so we can find suitable cake flavors together.
Cake stand rental included (refundable deposit)
Additional/Optional costs:
Additonal decorations depending on design, additional sugar flowers between $5 to $20 per flower
Additional cake flavors $25 per flavor
Delivery charges between $15 and $30 depending on delivery location
Can’t find what you want? Request for a customised order from this vendor now!
Customise your OrderSusucre is a custom cake and dessert table company that marries outstanding, beautiful designs with truly delicious European cakes and desserts.
All cakes and desserts are hand-made from scratch using high quality ingredients and European artisan recipes to give you the joy of eating delicious and additive-free cakes that taste as good as they look.
Susucre never fails to impress- with each creation of wedding and celebration cake that is uniquely yours, beautifully designed and custom decorated to suit your aesthetic.
For Susucre’s wedding cakes, each comes with a touch of light sophistication, finely handcrafted, conveying each couple’s stories and memories through each and every creation.
Their beautiful works were recently featured in Prestige Magazine, Her World Brides, Style Weddings and Female Brides magazines!
Susucre invites you to journey with them on the creation of your perfect wedding and celebration cake that complements your special day.
Anything made of cake.
You dream. We create.
Send us pictures of your cake and we can do a customized package for you!
There will be no refund for any cancellation made due to any circumstances at any point in time after the transaction of the purchase of the service and/or product. More info on cancellation policies.
To secure a booking with this vendor, please pay a 50% deposit via Aiido. The deposit paid will be released to the vendor after the service/product is delivered.
Remaining balance of payment will be collected by the vendor - 50% balance to be paid 14 days before delivery
All our cakes are masked with delicious chocolate ganache – made of cream and the best quality dark chocolate. Ganache-covered cakes hold up quite well even in hot and humid climates – nevertheless we recommend keeping all cakes in air-conditioned rooms and out of direct sunlight.
We also offer buttercream-masked cakes on special request.
All our cakes are covered in fondant and decorations are made out of sugar paste to achieve the delicate designs. Despite the bad reputation of fondant – the Swiss fondant we use is really delicious! We admit it tastes sweet, but with a slight vanilla note and a soft texture it complements the cake flavors.
Please tell us your allergies and dietary restrictions so we can find suitable cake flavors together.